HEORETICALLY a GOOD cook should be able to perform under any circumstances, but cooking is much easier, pleasanter. and more efficient if you have the right tools.
理论上好厨师在什么条件下都能烧菜，但顺手的厨具绝对会让烹饪更容易，更愉悦，更有效。
2
Only 16% of those aged under 25 cook every day compared with 45% of those aged 56 and over.
25岁以下的年轻人每天做饭的人数比例仅有16%；而56岁以上每天做饭的人数比例则高达45%。
3
Only 16%of those aged under 25 cook every day compared with 45% of thoseaged 56 and over。