Yohei dropped fermentation altogether and began serving sashimi-raw fish-with balls of vinegar rice.
洋平完全舍弃了发酵的过程，开始将生鱼片和醋饭团一起端上桌。
2
From this discovery, Yohei created two styles of Sushi —one called Edo, and the second, Osaka, for the city.
基于这一发现，洋平发明了两种寿司：一种叫做江户寿司，另一种叫做大阪寿司，因大阪这座城市而得名。
3
Standing here, I cannot help recalling several Japanese friends I know. They are Mr. Noburu Takeshita, Mr. Toshiki Kaifu, Mr. Keizo Obuchi, Mr. Yoshiro Mori, Mr. Yasuo Fukuda and Mr. Yohei Kono.