食品科学技术

• 银耳

  Then the antioxidant effects of the low-molecular-weight Tremella fuciformis polysaccharides (LTPs) obtained were investigated via the determination of DPPH radical scavenging activity in vitro.

  通过对DPPH 自由基清除作用，表征低分子水溶性银耳多糖抗氧化活性的变化。

医药科学

• 白木耳