The effects of the concentration of formaldehyde, the time and the condition of seal or no seal for storing formaldehyde treated soybean flour on the degradation of crude protein were significant.
甲醛浓度、作用时间及密闭程度均影响甲醛处理的大豆粉的蛋白质保护效果。
2
The alkali treated rubber wood-flour was modified by silane coupling agent A-171 and MMA grafted natural rubber MGL-30.
用硅烷偶联剂A - 171和天然橡胶胶乳(MGL - 30)改性碱处理后的橡胶木粉。
3
Soybean flour was treated with 0.35% formaldehyde. The release rates of amino acids and ammonia from it were decreased in vitro.