This paper has studied the production of fruit and vegetable crisps with advanced low temperature-vacuumtechnique.
利用目前国际上先进的真空低温油炸技术规模化生产蔬果脆片。
2
This is a precision cutting machine in which mechanism, light, electronic, vacuumtechnique, fluid mechanics and air dynamics are integrated.
它是集机、光、电、真空技术、流体力学和空气动力学于一体的精密切割类设备。
3
The System deviation of the measurement results by using a DL-1500 thermal expansion instrument made by Japanese VacuumTechnique Corporation was analysed in this work.