Vacuumstorage of food is a complicated heat and mass transfer process supported by various theories such as diffusion, heat transfer, mass transfer and phase change.
食品真空贮藏过程是复杂的传热传质过程，该过程涉及到扩散、传热、传质等机理。
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The vacuum deposition limits the thickness of solid-state batteries, which, in turn, limits their energy storage capacity.
真空沉积限制了固态电池的厚度，从而限制了它的储能能力。
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The other parts you see is a unit that will run off any compressor that converts it to a vacuum which is stored in a storage tank.