Some novel chilling technique such as vacuumchilling, spray chilling, delay chilling and ice temperature chilling was also reviewed.
对肉类冷却新技术如真空冷却、喷淋冷却、延迟冷却和冰温冷却进行了综述。
2
During chilling lamb meat production, Microbes can be controlled with hurdle factors, such as cleaning surface of carcass, adding chemical or bio-antiseptic, vacuum package, chilling storage etc.