At Home, the cooked meat can be kept hot in a warm oven (approximately 200 f), in a chafing dish or slow cooker, or on a warming tray.
在家时，可以把熟肉至于烤箱(约华氏200度)，或发热的碟子，或慢火的锅，或暖的盘子中保温。
2
Preheat oven to 325 degrees. Line a baking tray with non-stick tin foil.
烤箱预热至325度，烤盘扑上一层锡箔纸。
3
When it starts to smoke add the broccoli and cover with a lid or an oventray - it's critical to seal it so the broccoli fries from the bottom but steams at the top.