It may be the only buffet in Vegas without crab legs or peel your own shrimp, but it is also the only one serving Korean kalbi short ribs, tacos al pastor, and a delightfully doughy bite sized riff on the Vietnamese bahn mi sandwich.
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Then when the Vietnamese sent the French packing in 1954, they put their own spin on the sandwich, adding slices of pork, herbs and pickled vegetables, and creating the banh mi as we know it.
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As many southern Vietnamese emigrated to the United States, Europe and Australia, they brought recipes, including one for their iconic sandwich.