But the restaurant that started it all is the Schwarzwaldstube in the Traube Tonbach Hotel.
BBC: The fruits of Germany??s Black Forest
2.
According to the marketing manager, Julia Deleye, if you look in the kitchen at any highly rated hotel restaurant in the world, you will likely find someone who trained at Traube Tonbauch.
BBC: The fruits of Germany??s Black Forest
3.
During cooking seminars hosted in the gleaming stainless steel kitchen at Traube Tonbach, he stresses the importance of getting the highest quality product at the best time, taking influence from nature and eating what is local and fresh.