Regular potatoes and sweet potatoes were a staple in American victorygardens and on dining tables.
土豆和红薯是美国战时菜园中和餐桌上的主食。
2
Margaret Lloyd, a researcher on victorygardens at the University of California at Davis, finds many reasons for this new national trend.
加利福尼亚大学研究胜利菜园的研究员玛格·丽特·劳埃德为这种新的国家潮流找到了很多论据。
3
In 1943 Eleanor Roosevelt encouraged a return to the "victorygardens" that had become popular during the first world war, when the country faced food shortages.