The sucrose content in sugarcane juice was rapidly determined by quantitative analysis of near infraredspectroscopy(NIRS) with transmission measurement.
本试验应用傅立叶变换近红外光谱透射技术快速定量分析甘蔗蔗汁蔗糖分。
2
The properties of the product were characterized by thermogravimetry-differential thermal analysis, X-ray diffraction and Fourier infraredtransmissionspectroscopy.
用差热-热重分析、X射线衍射、红外光谱等手段对样品进行表征。
3
Also the radial and axis Zn concentration distribution measurement by infraredtransmissionspectroscopy offer important references for concentration uniformity control.