The fermentation conditions of XanthomonasCampestris and separation technique of xanthan gum was introduced.
探讨了用野生油菜黄单孢菌发酵生产黄原胶的发酵条件以及其提纯分离的技术。
2
The fermentation medium of J-12(Xanthomonascampestris) was studied with mono-factorial experiments and orthogonal design.
分别用单因素法和正交试验法对野油菜黄单胞菌J-12的发酵培养基成分进行研究。
3
Recently, the extracellular proteases produced by Xanthomonascampestris pv. campestris have been demonstrated at molecular level to be important in pathogenicity.