But it remains to be seen whether wine and Weisswurst will impress the full spectrum of football enthusiasts, from head of state to hooligan.
ECONOMIST: German wine: Wine-swilling hordes | The
2.
To ease the transition from grain to grape, the wine institute believes it has found a perfect and readily available gastronomic companion: the Bavarian Weisswurst, a rubbery white sausage usually drowned in sweet mustard.
ECONOMIST: German wine: Wine-swilling hordes | The