There are many beans utilized in Indian food that provide wholeproteins including lentils, peas and garbanzo beans.
在印度食物中会使用很多豆类来提供蛋白质，包括扁豆、豌豆和鹰嘴豆。
2
The improved docking simulations were performed on the wholeproteins and the results were recollected on different surfaces which were calculated by use of different roll ball sizes.
It either came from calcium supplements or was hidden in foods like frozen chocolate desserts containing milk proteins, fats and minerals (as opposed to whole milk).