Results:The test showed that the dissolution of calciumcitratemalate is best, whenever the acidity of solution is negative, low, normal or high.
结果：果酸钙在无酸、低酸、正常胃酸及高酸条件下，均有良好的溶出结果。
2
And when the pepper is pre picked with 8%salt, supplemented with 5%calciumcitratemalate (CCM) as the fortifier, the product's calcium nutrition will be better.
而辣椒采用8%的食盐进行腌制，再加入5% C CM作为钙的营养强化剂时产品的钙营养价值提高，风味更好。
3
Techniques for making calciumcitrate-malate (CCM) from oyster and clam shells are introduced.