Saccharifying enzyme and active dry yeast and cellulase were added in the process of liquid fermentation of residual dis-tillers grains of yellow rice wine for alcohol production.
添加糖化酶、活性干酵母和纤维素酶进行黄酒残糟液态发酵和蒸馏生产酒精。
2
Yellow water flavoring liquid was produced by yellow water after primary filtration and addition of high activity bio-enzyme processed by catalyzing beat cracking.
将黄水粗滤后，添加高活性生物酶进行催化热裂处理，制得黄水调味液。
3
So enzyme activities could be used as an index for soil fertility evaluation of wetlands covered with different vegetation in Yellow River Delta.