Barley flour, yakbutter and butter tea. Photo by Daniel McCrohan.
糌粑粉（糌粑）与酥油茶（博茶）
2
Melt yakbutter in a black clay pan, then add the slices of matsutake.
用黑陶土锅溶化酥油，放上切好的松茸生片。
3
My host, a friendly 15-year old boy named Lazhu, takes the hot water, mixing it with yakbutter, salt, and Indian tea, then churning in a big wooden tube.