Thia paper reports the safe toxicologicalevaluation to peng-hui that is a food additive of northwest local flavour beef-noodles.
本文对西北风味食品牛肉面、黄面的添加成份蓬灰的安全性进行了毒理学评价。
2
But now an urgent need for the efficacy and safety of the herbal tea toxicologicalevaluation, in particular, to clarify the safety of herbal tea.
但目前亟需进行对凉茶的功效及其安全毒理评价问题，尤其要阐明凉茶的安全性。
3
Food colors which were permitted in food industry were introduced, and toxicologicalevaluation of some main food colors had been conducted in this paper.