Meurice Hotel head chef Yannick Alleno said he planned a meal of white salmon, veal with truffles and cake.
莫里斯酒店的主厨亚尼克?阿雷诺说，他打算烹制一份包括白汁三文鱼、块菌煮小牛肉和蛋糕的餐食。
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All held together with imported white stilton cheese, the flakes are interspersed 5 on the pie with dollops of Ossetra caviar from the Caspian Sea as well as truffles and Fois Gras from France.