The field experiment was conducted to study the effect of sulphur on development, yield and quality of whitegarlic, which were expected to introduce to farmers.
Black garlic is made from whitegarlic which is then fermented. The natural sugars and amino-acids then combine to give a black coloring on the cloves known as melanoidin.
黑蒜由普通大蒜发酵而成，其中的自然糖分和氨基酸合成一种名为“类黑精”的物质，使大蒜颜色变成黑色。
3
Stir in the garlic, artichokes, leeks, and white wine.