Y-ADY instead of self-cultured yeastwine was used in new craft Xiangxue Wine production with its use level as 0.
在大罐新工艺香雪酒生产中,采用黄酒活性干酵母代替自培酒母,干酵母用量0。
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The firm plans to cultivate further yeast strains that, as well as producing biofuel, might find USES in wine-making, brewing, baking and health food manufacture.