Then, a lactobacillus brevis yeaststarter obtained by centrifugation and freeze drying and active alcoholic wine cocci are added into the apple emulsion fermentation stage of the claret together.
而后将离心、冷冻干燥得到的短乳杆菌发酵剂与活性酒类酒球菌共同添加到干红葡萄酒的苹乳发酵阶段。
2
The specific process of yeast cultivation from slant culture to mature starter during koji liquor production is introduced.
介绍了麸曲白酒生产过程中酵母从斜面培养到成熟酒母的具体制作过程。
3
Yeast quality had close correlations with the quality of Rhizopus starter. Accordingly, the production techniques and storage methods of yeast were introduced in this paper.