In which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.
其中酒精发酵是酿造的主要阶段，是经由酵母菌的微生物作用，将葡萄中的糖转变为酒精的过程。
2
Despite the prevalence of h. capsulatum and its threat to human health, we have a limited understanding of the transcriptional regulatory network that governs pathogenic yeast-phase growth.
尽管荚膜的患病率及其对人体健康的威胁，我们有一个有限的转录调控网络的认识，管理致病酵母相生长。
3
The invention discloses a quick beer brewing method utilizing solid phaseyeast.