As the special glass shape, there is enough space for its yeastflavor and nut fragrance.
由于酒杯理想的外形设计，香槟酒的酵母味及坚果的香味有足够的空间得以散发。
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Yeast, unlike chemical fermentation agents such as baking powder, has the natural ability in aiding carbon-release, which gives food materials better texture, aroma, flavor and taste.
Yeast extracts are extensively used in improving the flavor characteristics of soy sauce by rounding of its flavor profile, reducing Na content and by masking any unpleasant notes.