Therefore, using yeastfermentation is the trend of fermentation production.
采用酵母发酵是未来发酵面食发展趋势。
2
The jujube culls is developed using enzyme hydrolysis, yeastfermentation and acetic fermentation to produce jujube vinegar.
利用枣制品下脚料枣液，使其通过酶解、酵母发酵、醋酸发酵等工艺研制枣醋。
3
The ethanol could be produced from monosaccharides by yeastfermentation. The methods of pretreatment, hydrolysis and fermentation are introduced in this paper.