Tip the flour and salt into a large mixing bowl. Pour in the driedyeast, sugar and as much of the water as you need to make a smooth, slightly sticky dough.
把面粉和盐倒入大碗混合,倒入干酵母,加入糖和适量的水,做成光滑,微黏的面团。
2
Approximately half as much driedyeast as fresh is required in any recipe.
在任何面包配方中,要求干酵母的用量多到约为鲜酵母的一半。
3
Reconstitution is necessary before using driedyeast.