It was discussed that the factors which affect the yeastautolysis and the proceeding of preventing the yeast from autolysis in this paper.
文章讨论了啤酒酿造过程中影响啤酒酵母自溶的各种因素，并提出了防止啤酒酵母自溶的工艺措施。
2
Brewers' yeast was the most important factor for the beer quality, especially for its flavor. There were. many factors which can cause the yeastautolysis and then influence the beer quality.
啤酒酵母的质量对啤酒风味至关重要，由于各种原因会造成啤酒酵母的自溶，从而影响啤酒的质量。
3
These extracts were basically produced from bakers or brewers yeast using a simple autolysis procedure.