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单词 braises
释义
braises
  • 简明释义
  • v.炖,焖:一种烹饪方法,将食物放入有少量液体的锅中,用低温慢火炖煮。
  • GRE/
  • 网络释义
短语
  • 双语例句
  • 1
    Instead of a gentle simmer, we boil our stews and braises until they are tough and dry.
    炖菜或肉的时候,我们也没有及时将菜出锅,而是会一直炖到肉变的又干又硬才罢休。
  • 2
    She Shared recipes from her latest cookbook, "Braises and Stews: Everyday Slow-Cooked recipes," on The Early Show.
    她分享食谱,从她的最新菜谱“,及营养蔬菜:每天慢煮食谱”,对早期表现。
  • 3
    It's unknown that which chef with his fantastic idea braises these three treasures together to be a boiler bowl, namely "Shuiyang Three Treasures".
    也不知道是哪位厨师突发奇想,把这三样东西烩在一起,做成一锅煲,并且取了个名子叫“水阳三宝”。
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更新时间:2025/3/1 18:19:47