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单词 braised goose
释义
braised goose
  • 简明释义
  • 红烧鹅:一种烹饪方法,将鹅肉与调料一起慢炖,使其入味且肉质鲜嫩。
  • 网络释义
  • 1

    ?红焖鹅

    ... braised duck 红烧鸭 braised goose 红焖鹅 braised turnip 红焖大头菜 ...

  • 双语例句
  • 1
    Using goose leg, wing, breast, neck, head, and stomach as raw materials, the processing technologies of braised goose series handy food were studied.
    本文以鹅腿、鹅翅、鹅胸、鹅脖、鹅头、鹅心、鹅胗等为原料,研究了酱香鹅的加工工艺。
  • 2
    According to the multiple actors in orthogonal experiment, the optimal tender formula of braised goose series handy food was: the papain 0.04%, lime chloride 3%, composite phosphate 0.4%.
    采用正交试验设计得出酱香鹅最佳嫩化配方为:木瓜蛋白酶浓度0.04%,氯化钙浓度3%、复合磷酸盐浓度0.4%。
  • 3
    Braised duck with tender ginger is a classic dish in Guangdong. People always like braising chicken, duck and goose.
    子姜焖鸭是一款经典的广东家常菜,每当子姜上市的时候,人们总喜欢用鲜嫩的子姜,去焖一些禽类如鸡鸭鹅等。
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更新时间:2025/3/18 5:48:21