Using goose leg, wing, breast, neck, head, and stomach as raw materials, the processing technologies of braisedgoose series handy food were studied.
本文以鹅腿、鹅翅、鹅胸、鹅脖、鹅头、鹅心、鹅胗等为原料，研究了酱香鹅的加工工艺。
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According to the multiple actors in orthogonal experiment, the optimal tender formula of braisedgoose series handy food was: the papain 0.04%, lime chloride 3%, composite phosphate 0.4%.