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单词 braised food
释义
braised food
/ bre?zd fu?d /
  • 简明释义
  • 红烧食品:一种烹饪方法,将食材放入锅中,加入适量的调料和液体,慢炖煮至食材变得柔软和入味。
  • 网络释义
  • 1

    ?卤菜

    ... braised fillet 红焖里脊块 braised food 卤菜; 卤味 braised goose 红焖鹅; 油焖鹅 ...

  • 双语例句
  • 1
    Rice noodles have white color and tender taste. Among them, the rice noodles with braised food are the most famous for its special taste.
    米粉洁白、细嫩,其中卤味米粉风味独特,最为有名。
  • 2
    Because of the differences in seasonings and cooking methods, it can be classified as rice noodles with braised food, rice noodles with lettuce and rice noodles with beef brisket.
    由于作料和烹调方法不同,桂林米粉大致分为卤味米粉、生菜米粉和牛腩米粉。
  • 3
    Braised prawns, fruit salads, and sea food and so on.
    油焖大虾、水果沙拉、海鲜等等。
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更新时间:2025/2/14 23:45:46