释义 |
- vt.炖;蒸
- n.文火炖熟的肉;赤鲷
- n.(Braise)人名;(法)布雷兹
GRE/ 第三人称单数 braises现在分词 braising过去式 braised过去分词 braised
1 ?炖 ... sauteed煎的,炸的 braise炖,蒸 Simmered煨的 ... 2 ?焖 ...煮熟; 焖 (Braise): 将切成块的海鲜加香料、 调味品和葡萄酒在不多的水中小火煮成; 炸(Deep Fried); 烩(Stew), 与焖(Braise)相似, 但火的温度不如其高; 烘黄表层(Glaze): 在 炉里从上面 热, 且浇汁使食物上面金黄; 扒(Grill): 在烤架或平板上烧熟食... 3 ?煤粉 ... brainwork脑力劳动 braise煤粉 braistorming头脑风暴法 ...
- 1
After this test we can calculate: It takes 40 minutes to braise a chook by a normal boiler, but it only needs 15 minutes by the flameout reboiler. 通过这个实验我们来算一算:采用普通锅炖鸡需要花费40分钟,而熄火再煮锅只需15分钟。 - 2
Or you can broil them, peach them, barbecue them, and even braise them. - 3
There are various ways of cooking tofu such as cold, braise, stew, boil and so on. 豆腐的烹制方法可谓多种多样,可以凉拌、红烧、炖煮等,花式繁多。
|