In order to cater to his Sichuan guests' taste, Ding Baozhen improved his favorite "stir-fried diced chicken" by putting chili pepper into the ingredients.
为了迎合四川客人的口味,丁宝桢改进了他最喜欢的“爆炒鸡丁”,在原料中加入了辣椒。
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Generally speaking, chow mein is a dish of stir-fried noodles.