In the air, passengers lose about 30% of their ability to taste as a result of extremely dry cabin conditions and high-altitudepressure inside airplanes.
在高空飞行时,乘客会丧失大约30%的味觉,原因是机舱中极度干燥的环境和高空压力。
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Other archaeologists have identified the immediate cause of this abandonment to be a series of short growing seasons that would have put pressure on corn production at that high an altitude.