In fact, Altesse is frequently blended with Chardonnay in both still and sparkling Savoie wines.

WSJ: Not Just for Fondue: The Fresh Whites of Savoie

From Alsace Sylvaner to Altesse from Savoy, Arneis in Piedmont, Scheurebe from Germany and Pigato in Liguria (and more), I found characterful wines that were as distinctive as they were well-priced.

WSJ: The Unique Charms of 'Miscellaneous Wines' | On Wine by Lettie Teague