| 释义 |
thiamine 英/ ?θa??m?n; ?θa??mi?n / 美/ ?θa??m?n??θa??mi?n / - n.[生化]硫胺素（维生素 B1，等于 thiamin）
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农业科学 维生素b_1 Brcken-line regression analysis showed that the optimum dietary thiamine requirement for obtaining maximum weight gain,hepatopancreas vitamin B_1 content and amylase activity of E. sinensis under these experimental conditions was 55.08-66.71mg vitamin B_1/kg diet.2. 根据中华绒螯蟹幼蟹的增重率,肝胰腺中维生素B_1的含量和淀粉酶的活力,利用折线回归法计算得到中华绒螯蟹幼蟹对饲料中维生素B_1的最适需求量为55.08-66.71mg/kg。 硫胺素 Thiamine(vb1) is one of the key components for meat flavor. And the process of synthesis and metabolism for thiamine is very complicated. 硫胺素是影响肉品风味的重要物质基础之一,硫胺素在体内的合成和代谢过程十分复杂。 抗神经炎素
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