| 释义 |
结构蛋白 以上为机器翻译结果，快速获取精准的人工翻译结果，建议选择有道人工翻译 1 ?组织化蛋白质 组织化蛋白质, 组织蛋白 texture protein 酪氨酸磷酸化蛋白质 tyrosine phosphorylated protein; tyrosine-phosphorylated protein .. 2
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The effect of water activity on growth of microorganisms, lipid oxidation, enzyme activity, food texture as well as protein and vitamins were also discussed. 讨论了水分活度对微生物生长、食品中油脂的氧化、酶活力、食品的质构、食品中蛋白质和维生素的影响。 - 2
This article reviewed the influence of milk fat content, protein content and ratio of casein to whey on the formation of yogurt gel from microstructure, rheological properties and texture. 从酸奶的微结构、流变学性质和质地等方面综述了乳脂肪、蛋白质及调节酪蛋白和乳清蛋白比例对酸奶凝胶的影响。 - 3
This paper gave the formulation through sensory evaluation and spreadability and compared the effect of skim milk powder, soybean protein isolate, whey powder and butter on texture by TPA. 通过单因素实验，通过感官评定和涂抹性指标确定了涂抹型再制干酪的基本配方，并应用质地剖面分析（TPA）研究了脱脂乳粉、大豆分离蛋白、乳清粉和无水黄油对涂抹型再制干酪质地的影响。
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