| 释义 |
- 1
According a new product, technics, material and quality status, establish and/or revise PFMEA, control plan, SOP, and provide the training files for work station and workers. 根据新产品、新工艺、新材料及质量状况等变化，建立或更新失效模式分析、控制计划、作业指导书等工艺文件，并培训宣贯至相应工位和人员。 - 2
She also supply the complete plant of diary, juice, flavors and various kinds of beverages, induding design of processing technics, manufacture, installation and training of manpower. 并提供乳品、果汁、饮料及调味品生产线的交钥匙工程服务（包括加工工艺、整厂设计规划、安装调试、技术培训）。
|