| 释义 |
- 转化糖浆：一种由葡萄糖和果糖合成的黄褐色混合物，通常用于烘焙作业。
- n.
1 sugar and water and sometimes corn syrup boiled together; used as sweetening especially in drinks
- 1
Other applications include fruit juices, flavors, and sugar syrups. - 2
It is also a durable packing able to withstand granular and abrasive applications, it is recommended for serve in superheated steam, solvents, liquefied gases, sugar syrups and other abrasive fluids. 该盘根经久耐用，适合于含固体颗粒的易磨损介质，推荐使用于过热蒸汽、溶剂、液化汽、糖浆及其它易磨流体。 - 3
Primarily, he believed that the main cause of obesity is eating refined carbohydrates, particularly sugar, flour, and high-fructose corn syrups. 他认为导致肥胖的主要原因是食用精制碳水化合物，尤其是糖、面粉和高果糖玉米糖浆。
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