Look for large Numbers of restaurants of a similar kind - barbecue in rural Texas, Mexican food in Chicago - where competition will work its magic.
寻找比较多同类餐馆——得克萨斯的乡下烧烤，芝加哥的墨西哥食物——竞争在这些地方发挥了神奇的力量。
2
Slow-smoked beef brisket is the favorite meat at Texasbarbecue establishments, and the most popular way to eat it is on a sandwich. There are two versions.
慢火熏烤的牛腩是得克萨斯最受欢迎的野餐用肉，而最流行的吃法是放在三明治上。
3
Try to sell that in Texas, where barbecue means beef, and you might be hanged from the nearest mesquite tree.