| 释义 |
- n.糖浆；糖水（有时加果汁）；药用糖浆，糖浆剂；（风格，态度）过分甜蜜，过分多愁善感；<英，非正式>假发
TOEFL/
- 1
- 2
机械工程 糖浆 Under properly selected conditions of sucrose hydrolysis, invert syrup obtained contains only 1.6mg 5-HMF per 100 g invert syrup and 78.2% reducing sugar to total syrup. 在优化条件下每百克转化糖浆中5-HMF的含量为1.6 mg，总还原糖的质量分数为78.2%。 果汁 The producing process has mainly some characteristics as follows: 1. extracting citrus juice with FMC full-fruit extractor, which make syrup and fruit sediment separated efficiently. Citrus juice has no bitterness basically. 其生产工艺主要具有以下特点：1、采用FMC全果榨汁机进行榨汁，使果汁与果渣得到有效分离，柑桔汁基本无苦味。
- 3
- 4
- 5
|