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单词 steamed dumpling
释义
steamed dumpling
/ sti?md ?d?mpl?? /
  • 简明释义
  • 蒸饺:一种传统的中国食品,通常由面粉皮和馅料制成,然后蒸熟。
  • 网络释义
  • 1

    ?蒸饺

    蒸饺 (Steamed Dumpling) 麻辣耳丝 (Spicy pig’s ear) 面类 : 二宽面 面类 : 三细面. 她无辣不欢.

  • 2

    ?烫面饺

    ... steamed dumpling蒸饺;烫面饺;包子;滑 fried dumpling煎贴;锅贴;煎饺;煎文 Sweet dumpling汤团;元宵;汤圆 ...

  • 3

    ?蒸饺儿

    ... 鱼类菜单食谱 fish 蒸饺儿 steamed dumpling 喷鼻蕉锅炸 fried banana patters ...

  • 4

    ?包子

    ... steamed dumpling蒸饺;烫面饺;包子;滑 fried dumpling煎贴;锅贴;煎饺;煎文 Sweet dumpling汤团;元宵;汤圆 ...

短语
  • 双语例句
  • 1
    Steamed dumpling contains low calorie, equivalent to only 70% of the latter, and lower fat and carbohydrate than rice.
    馒头热量低,只相当于后者的70%,而且脂肪和碳水化合物比米饭更低。
  • 2
    I enjoyed a plain steamed dumpling as a very nice morning treat.
    我吃的是素包子,清晨的盛宴。
  • 3
    And fermented steamed dumpling has much higher ratio of calcium than rice.
    而发酵的馒头中钙比大米中高得多。
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更新时间:2025/2/12 8:29:26