| 释义 |
1 ?蒸煮的 ... cooked rice 干饭 ; 大米干饭 ; 白饭 ; 白米饭 steam cooked 蒸煮的 cooked ham 熟火腿 ; 西式火腿 ...
- 1
Will LianCai slices, after boiling water steam cooked, chopped add to the meat. - 2
Such as the wrappers cooked, then cover the pot boiled stuffing, steam and boiling water can quickly transfer heat to filling, soon boiled dumpling stuffing. 等饺子皮熟了，再盖锅盖煮馅，蒸气和沸水能很快将热量传递给馅，不用多久饺子馅就煮熟了。 - 3
Then, pour in the remaining white batter. Covered and steam over medium heat for 20-25 minutes till cooked. Remove from heat, leave to cool, cut and serve. 然后再加入剩下的半份白色面糊，盖上，以中火蒸20-25分钟至熟，盛起，冷却后切块食用。
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