Such as the wrappers cooked, then cover the pot boiled stuffing, steam and boiling water can quickly transfer heat to filling, soon boiled dumpling stuffing.
等饺子皮熟了，再盖锅盖煮馅，蒸气和沸水能很快将热量传递给馅，不用多久饺子馅就煮熟了。
2
Cover, and steam until fish has just cooked through but is still moist, 5 to 6 minutes.
盖盖蒸5到6分钟，这时鱼片已经完全熟透，但不要把水分蒸干。
3
The container can be a steam generating device, and food can be cooked with the steams generated by the device.