There is a significant positive correlation between the sugardegree of fermented glutinous rice and amylopectin content of glutinous rice.
醪糟糖度与糯米的支链淀粉含量呈极显著正相关关系。
2
The improved technology for fruit vinegar production was introduced. Using organic fruits as raw materials, the liquid fruit wine was fermented with puffing organic rice to regulate sugardegree.
概述了果醋生产工艺的技术改进方法,以有机水果为原料,用膨化的有机大米调节糖度,对液态果酒进行发酵;
3
The dwarfing degree of SH interstocks could affect the discolor index and the contents of chlorophyll, amylum, and soluble sugar.