Besides, there was a decrease in the content of VC, soluble sugar and organic acid, and the sugar-acid rate.
此外,果实VC含量、可溶性糖含量与有机酸含量,以及糖酸比均下降,风味降低。
2
According to above results, the experiments of glutamic acid fermentation were carried out, and the sugar-acid conversion in five batch fermentations were reached above 50%.