The right sterilizationtechnique must be used to sterilize the microorganisms in the soft canned foods in order to ensure the safe preservation and good quality of the canned foods.
必须采用正确的杀菌方式，杀灭软罐头中的微生物，保证产品的贮藏安全和产品质量。
2
In this paper, thetechnique was introduced, the methods ofsterilization and preservation were illustrated.
本文介绍了保鲜植物酸奶的生产工艺，对杀菌、保鲜作出具体说明。
3
To reduce the incidence of flash sterilization, we recommend an increase in physician awareness about the inadequacy of the technique;