The processing techniques of improving the quality of famous autumn tea were studied, the microwave equipment was applied to stir-fry, and the technological process of the second stir-fry was probed.
本文就提高秋名茶品质的加工工艺进行研究，将微波设备用于杀青，并对二青工序的生产工艺流程进行探索。
2
The processing technology, equipment, materials and technological parameters for Minjiangyuan "Anti-Inflame"Refreshing Tea are reported.
介绍了“防上火”凉茶生产工艺及其生产中主要设备、原料、技术参数。
3
The utility model relates to a flat-shape tea microwave green removing moulding integrated machine, belonging to the teaprocessingequipment technology field.