Heat 2 tbsps oil in wok, saute the minced pork with minced garlic and ginger until done. Pour in the sauce and bring to the boil.
镬内烧2汤匙油,加入免治猪肉、蒜茸及姜茸,炒透后注入芡汁,烧滚。
2
Stir-fry shredded black mushroom, Chinese cabbage and carrot with2 tbsps oil until soft, add stock to bring to boil , add squid slurry to cook together, and then add other seasoning A.
用2汤匙油炒香菇、白菜和红萝卜丝,稍软时加入高汤烧开,并放入鱿鱼浆同煮,再放入其馀调味料A。
3
Heat 3 TBSPS of oil, fry beef short-ribs to 90% cooked, remove.