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单词 succinylation
释义
succinylation
  • 简明释义
  • 琥珀酰化
  • 网络释义
  • 双语例句
  • 1
    Succinylation is the most common chemical modification used for food protein.
    酰化改性是现代食品蛋白质化学的改性方法之一。
  • 2
    It was also found that the degree of N-succinylation had effect on both the solubility and gelation of N-succinyl-chitosan.
    同时,取代度的高低可影响N -琥珀酰壳聚糖的溶解性和凝胶性。
  • 词源
1

succinylation:

From succinyl +? -ation

FROM: wiktionary
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更新时间:2025/1/25 21:24:21